1 batch of Pioneer Woman's Sweet Cream Pioneer Woman's Recipe for Blackberries with Sweet Cream
3 Cups fresh picked blackberries
3 Cups fresh picked raspberries
2 small tubs of Cool Whip
1 yellow cake, baked and cut into cubes
First get the recipe for the Sweet Cream from the link above. Then get your cake baking, then when it's in the oven start your cream sauce, once it's to your thickness liking take it off heat and put bowl in ice bath to rest and cool, when cake is cool enough to handle cut it into small cubes, then when cool make one layer of cubes in the bottom of your trifle bowl, then put the layer of raspberries over the cake, then drizzle 1/2 of the sweet cream mixture that you have made over the berries and cake, then layer one of the small tubs of Cool Whip and then repeat a cake layer, then the blackberry layer then the other 1/2 of the Sweet Cream and then the other tub of Cool Whip, reserve enough berries to garnish the top to make it pretty.