If this is not a nostalgic snack from your childhood and you want to try them, this is what we do:
Box of Graham Crackers
Your favorite frosting, the recipe I use is below. I was given this recipe by my good friend Natalie who said it was the same recipe as the "big sugar cookies" don't know who originally came up with this recipe, but I like it.
1/2 Cup Butter, softened
2 Cups Powdered Sugar
2 Tablespoons Milk
2 Teaspoons Vanilla
And food coloring if you so desire. (I let the 5 year old choose, so we got a pretty pink!)
Directions: Beat softened butter in mixer until smooth , then add the other ingredients and beat until smooth and creamy.
Then smear a gob over a graham cracker and top with another cracker and wa-la, instant sweetness!