Here's what you will need:
1/2 Cup Butter, salted
4 Eggs, beaten
5 Slices of bread, cut into cubes
1 15oz Can Crushed Pineapple, drained (When I double the recipe I use one can crushed and one can of chunked pineapple, because I like a few chunks.)
Grease pan. (Doubled recipe fills a 9x13) Cut bread slices into cubes and place in greased pan. Set aside. Cream butter and sugar together in mixer until smooth. Beat in eggs and drained pineapple. add dash salt.Then pour mixture over cubed bread. Bake at 350 degrees for 1 hour.