Thursday, December 19, 2013
Recipe Share: Caramel Dipped Potato Chips
What you will need:
Caramel Recipe, if you use the one I like you will need: Milk, Sweetened condensed milk, Karo syrup, Vanilla, brown sugar.
Lay's original potato chips
Parchment paper for easy clean up, if you cook the caramel to a perfect 236 degrees it won't stick, yet still be chewy!
Here's what I did:
I made a batch of home made caramel. Use your favorite recipe. Mine is linked here:
When caramel is at a perfect 236 degrees, it's ready for dipping! I just dipped the chips and allowed them to cool and then the caramel is set, yet still chewy. Now is the fun part...just pop one in your mouth and watch the lights and music surround you!! If you want to be an over achiever you could then drizzle chocolate over them, today I preferred to go simple!